Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine creamy peanut butter, softened unsalted butter, and powdered sugar. Use a hand mixer on medium speed for 2-3 minutes until smooth and creamy.
- Cover the bowl with plastic wrap and refrigerate for 15 minutes to make the dough easier to handle.
- Form the mixture into tablespoon-sized balls and arrange them on a baking sheet lined with wax paper.
- Refrigerate the shaped snowballs for 1 hour to firm up.
- Melt milk or dark chocolate chips over low heat or in microwave; add vegetable oil if needed.
- Dip each snowball in the melted chocolate and allow excess to drip off.
- Melt caramel sauce to a pourable consistency and drizzle over the chocolate-coated snowballs.
- Return the snowballs to the refrigerator for 30 minutes to set before serving.
Nutrition
Notes
Store snowballs in an airtight container with wax paper between layers in the fridge for up to 1 week. Freeze for longer storage up to 3 months.
