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Chocolate Peanut Butter Snowballs with Caramel Drizzle

Decadent Chocolate Peanut Butter Snowballs with Caramel Drizzle

Delight in no-bake Chocolate Peanut Butter Snowballs with Caramel Drizzle, a joyful blend of chocolate, peanut butter, and caramel perfect for any holiday gathering.
Prep Time 15 minutes
Chilling Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 12 snowballs
Course: Dessert
Cuisine: American
Calories: 210

Ingredients
  

For the Base
  • 1 cup creamy peanut butter natural recommended for texture
  • 1/2 cup unsalted butter softened for easy mixing
  • 2 cups powdered sugar adds sweetness and structure
  • 1 cup graham cracker crumbs gluten-free crumbs can be used
For the Coating
  • 1 cup milk or dark chocolate chips almond bark can be used as alternative
  • 1 teaspoon vegetable oil optional, for thinning chocolate
For the Drizzle
  • 1/2 cup caramel sauce should be pourable, thin with oil if needed
For Finishing Touch
  • 1/2 cup chocolate sandwich cookie crumbs substitute with any crunchy cookie crumbs if desired

Equipment

  • Mixing bowl
  • Hand Mixer
  • baking sheet
  • wax paper
  • cookie scoop
  • double boiler

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine creamy peanut butter, softened unsalted butter, and powdered sugar. Use a hand mixer on medium speed for 2-3 minutes until smooth and creamy.
  2. Cover the bowl with plastic wrap and refrigerate for 15 minutes to make the dough easier to handle.
  3. Form the mixture into tablespoon-sized balls and arrange them on a baking sheet lined with wax paper.
  4. Refrigerate the shaped snowballs for 1 hour to firm up.
  5. Melt milk or dark chocolate chips over low heat or in microwave; add vegetable oil if needed.
  6. Dip each snowball in the melted chocolate and allow excess to drip off.
  7. Melt caramel sauce to a pourable consistency and drizzle over the chocolate-coated snowballs.
  8. Return the snowballs to the refrigerator for 30 minutes to set before serving.

Nutrition

Serving: 1snowballCalories: 210kcalCarbohydrates: 25gProtein: 3gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 95mgPotassium: 80mgFiber: 1gSugar: 18gVitamin A: 120IUCalcium: 20mgIron: 0.5mg

Notes

Store snowballs in an airtight container with wax paper between layers in the fridge for up to 1 week. Freeze for longer storage up to 3 months.

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