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Cherry Amaretto Tiramisu

Decadent Cherry Amaretto Tiramisu to Wow Your Guests

This Cherry Amaretto Tiramisu is a delightful dessert combining creamy mascarpone, juicy cherries, and a hint of amaretto, perfect for impressing your guests.
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Prep Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Mixture
  • 1 cup Mascarpone Cheese Adds richness and creaminess; cream cheese can be used as an alternative, but the flavor will change.
  • 1 cup Heavy Cream Provides volume and a light, airy texture to the dessert.
  • 1/4 cup Amaretto Liqueur Infuses a nutty sweetness; replace with almond extract for a non-alcoholic option.
  • 2 tablespoons Cherry Juice Enhances flavor and moisture.
  • 1/4 cup Granulated Sugar Sweetens the mascarpone mixture.
  • 1/4 cup Cherry Preserves Adds concentrated cherry flavor.
  • 1 teaspoon Vanilla Extract A fragrant addition that deepens the flavor.
For the Layering
  • 1 cup Fresh Cherries Pitted and chopped; frozen cherries can be used if fresh are unavailable.
  • 24 pieces Ladyfingers Provide structure; dip briefly to avoid sogginess.
For the Finishing Touch
  • 1 tablespoon Cocoa Powder Dusting adds bitterness to balance sweetness.
  • 1/4 cup Dark Chocolate Shaved or grated for rich chocolate flavor.

Equipment

  • Mixing bowl
  • Electric mixer
  • Shallow dish
  • 9x13 inch baking dish

Method
 

Step-by-Step Instructions for Cherry Amaretto Tiramisu
  1. In a large mixing bowl, combine 1 cup of mascarpone cheese and 1 cup of heavy cream. Beat on medium speed for 2-3 minutes until smooth and fluffy.
  2. Add 1/4 cup of amaretto liqueur, 2 tablespoons of cherry juice, and 1 teaspoon of vanilla extract. Mix on low speed for 1-2 minutes.
  3. In a separate bowl, stir together 1/4 cup of granulated sugar and 1/4 cup of cherry preserves. Gradually add to the mascarpone blend, mixing for another minute.
  4. Gently fold in 1 cup of chopped fresh cherries into the mascarpone mixture with a spatula.
  5. Mix 1/2 cup of amaretto and 1/2 cup of cherry juice in a shallow dish. Dip ladyfingers quickly (1-2 seconds each).
  6. Layer dipped ladyfingers in a 9x13 inch baking dish, then spread half of the mascarpone mixture over them.
  7. Repeat with another layer of dipped ladyfingers and top with the remaining mascarpone mixture.
  8. Cover with plastic wrap and refrigerate for at least 4 hours, ideally overnight.
  9. Before serving, dust the top with cocoa powder and sprinkle with shaved dark chocolate.

Nutrition

Serving: 1slicesCalories: 350kcalCarbohydrates: 45gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 100mgPotassium: 120mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 80mgIron: 1mg

Notes

For better flavor fusion, prepare the tiramisu a day in advance. Keep tightly covered in the fridge to maintain freshness.

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