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Caramel Brownie Cheesecake

Decadent Caramel Brownie Cheesecake for Sweet Moments

Indulge in this irresistible Caramel Brownie Cheesecake that combines two beloved desserts into one deliciously creamy treat.
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Prep Time 30 minutes
Cook Time 1 hour 20 minutes
Chilling Time 4 hours
Total Time 5 hours 50 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 box Brownie Mix Use a boxed mix for convenience or go homemade.
  • 2 large Eggs Act as a binder for a rich texture.
  • 1/2 cup Oil Can substitute with melted butter.
  • 1/4 cup Water Follow package instructions.
For the Cheesecake Layer
  • 16 oz Cream Cheese Full-fat for best texture.
  • 1 cup Granulated Sugar Sweetens the filling.
  • 1 tsp Vanilla Extract Use pure for added depth.
  • 1 cup Sour Cream Plain yogurt can be a substitute.
  • 1/2 cup Heavy Cream For a lighter option, consider half-and-half.
For the Caramel Swirl
  • 1/2 cup Caramel Sauce Homemade or store-bought.
For Garnishing
  • 1 cup Whipped Cream Optional but recommended.
  • 1/2 cup Chocolate Shavings Use dark, semi-sweet, or milk chocolate.

Equipment

  • 9-inch springform pan
  • Mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan. Combine brownie mix with the required eggs, oil, and water. Pour into the pan and bake for 20-25 minutes.
  2. Reduce the oven temperature to 325°F (160°C). Beat cream cheese and sugar until smooth. Add eggs, vanilla, sour cream, and heavy cream until combined.
  3. Drizzle caramel sauce over cheesecake mixture and swirl gently to create ribbons.
  4. Pour cheesecake mixture over cooled brownie base and bake for 50-60 minutes until edges are set but center is jiggly.
  5. Turn off oven, leave cheesecake inside for an hour, then chill in the refrigerator for at least 4 hours or overnight.
  6. Garnish with caramel sauce, whipped cream, and chocolate shavings before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 500IUCalcium: 60mgIron: 1mg

Notes

Ensure brownie base is cooled before adding cheesecake layer to keep layers distinct. Refrigerate overnight for best flavor and texture.

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