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–+ servings
Jessica

Dark Chocolate Cherry Cheesecake: Indulge Your Senses!

A rich and indulgent dessert combining dark chocolate and cherry flavors in a creamy cheesecake.
Print Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 4 hours 20 minutes
Servings: 10 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 ½ cups chocolate cookie crumbs
  • ½ cup unsalted butter melted
  • 2 cups cream cheese softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup sour cream
  • 8 ounces dark chocolate melted and slightly cooled
  • 1 cup cherry pie filling

Method
 

  1. Preheat the oven to 325°F.
  2. In a medium bowl, combine chocolate cookie crumbs and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
  3. Bake for 10 minutes, then remove from the oven and let cool.
  4. In a large mixing bowl, beat the softened cream cheese until smooth.
  5. Gradually add the granulated sugar and vanilla extract, mixing until well combined.
  6. Add the eggs one at a time, mixing on low speed until just incorporated.
  7. Stir in the sour cream and melted dark chocolate until smooth.
  8. Pour the cheesecake batter over the cooled crust in the springform pan.
  9. Bake for 50-60 minutes, or until the center is set but slightly jiggly.
  10. Turn off the oven and leave the cheesecake inside for an additional hour to cool gradually.
  11. Remove from the oven and let cool to room temperature, then refrigerate for at least 4 hours or overnight.
  12. Once chilled, spread the cherry pie filling evenly over the top of the cheesecake.
  13. Slice and serve chilled.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 6gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 5gCholesterol: 100mgSodium: 200mgFiber: 1gSugar: 15g

Notes

  • For a richer flavor, try adding a tablespoon of espresso powder to the cheesecake batter.
  • If you prefer a lighter version, substitute the sour cream with Greek yogurt.

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