Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the frosting by beating the softened butter and powdered sugar until light and fluffy, then add milk and vanilla.
- Color the frosting by dividing it into bowls and mixing in food coloring.
- Assemble cookies by spreading frosting on one cookie and topping with another.
- Adorn with candy eyes while the frosting is soft.
- Let the cookies set for 15 minutes before storing.
Nutrition
Notes
These cookies can be stored at room temperature for 2 days or in the fridge for up to 5 days. Unassembled cookies can be frozen for up to 2 months.
