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Crockpot Kielbasa and Green Beans

Crockpot Kielbasa and Green Beans: Cozy One-Pot Delight

Crockpot Kielbasa and Green Beans is a comforting one-pot meal perfect for busy evenings and family gatherings.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Dish
  • 1 lb Kielbasa sliced into 1-inch pieces
  • 1 lb Fresh Green Beans trimmed
  • 1 lb Baby Potatoes halved
  • 1 medium Onion finely chopped
  • 2 cloves Minced Garlic fresh
Seasoning
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Smoked Paprika
  • to taste Salt
  • to taste Black Pepper
Cooking
  • 4 cups Low-Sodium Chicken Broth

Equipment

  • Crockpot

Method
 

Preparation
  1. Slice the kielbasa into 1-inch pieces and trim the fresh green beans. Finely chop the onion.
Layering
  1. Place the sliced kielbasa at the bottom of the crockpot. Add the green beans, followed by halved potatoes, and top with chopped onion.
Seasoning Mixture
  1. Sprinkle minced garlic, garlic powder, onion powder, and smoked paprika, then add salt and black pepper to taste.
Add Liquid
  1. Pour low-sodium chicken broth over all the ingredients.
Cooking
  1. Cover and cook on low for 6-7 hours or on high for 3-4 hours, checking potato tenderness.
Serving
  1. Gently stir the mixture and garnish with fresh parsley and Parmesan cheese before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Customize with more vegetables like carrots or zucchini, and use fresh garlic for best flavor. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.

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