Go Back
–+ servings
CrockPot Chicken Tortellini

CrockPot Chicken Tortellini: Creamy Comfort in Every Bite

Enjoy the comforting flavors of CrockPot Chicken Tortellini, a perfect dish for busy weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 490
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Sauce
  • 1.5 lbs chicken breast about 4 medium breasts
  • 2 cups marinara sauce any preferred store-bought brand
  • 1 teaspoon garlic powder can replace with fresh minced garlic
  • 1 teaspoon onion granules
  • 1 teaspoon Italian seasoning mix
  • 0.5 teaspoon paprika
  • 0.25 teaspoon red chili flakes adds a mild kick
  • 1.5 cups chicken broth or vegetable broth for a vegetarian option
  • olive oil spray use any non-stick spray
For the Tortellini and Creaminess
  • 1 lbs cheese tortellini frozen tortellini can be added directly
  • 1 cup mozzarella cheese, shredded
  • 0.5 cup heavy cream or half-and-half for a lighter option
For the Fresh Finish
  • 2 cups baby spinach
  • 0.33 cup Parmesan cheese, grated

Equipment

  • Crockpot

Method
 

Preparation Steps
  1. Start by spraying the insides of your CrockPot with olive oil to prevent sticking.
  2. Place chicken breasts in a single layer at the bottom of the CrockPot.
  3. Pour marinara sauce over the chicken, then add garlic powder, onion granules, Italian seasoning, paprika, red chili flakes, and chicken broth.
  4. Cover the CrockPot and set it to LOW for about 4 hours, or until chicken reaches 165°F.
  5. Once cooked, shred the chicken using two forks and return it to the pot.
  6. Stir in tortellini, mozzarella cheese, and heavy cream, mixing thoroughly.
  7. Cover and cook on LOW for an additional 30 minutes until the tortellini is tender.
  8. Gently stir in baby spinach and cook for an additional 10 minutes until wilted.
  9. Finally, stir in grated Parmesan cheese and adjust seasoning if needed.

Nutrition

Serving: 1servingCalories: 490kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 85mgSodium: 850mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 2000IUVitamin C: 15mgCalcium: 350mgIron: 3mg

Notes

This recipe combines ease and comfort, ideal for busy weeknights and gatherings.

Tried this recipe?

Let us know how it was!