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–+ servings
Crock Pot Crack Potato Soup

Crock Pot Crack Potato Soup: Creamy Comfort in Every Bite

Crock Pot Crack Potato Soup is a creamy and comforting dish, perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 6 cups
Course: Soup
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 6 cups Russet or Yukon Gold Potatoes peeled and diced
  • 1 packet Ranch Seasoning Mix or homemade ranch
  • 4-6 cups Chicken or Vegetable Broth gluten-free if necessary
For Extra Creaminess
  • 2 cups Shredded Cheddar Cheese or dairy-free cheese
  • 1 cup Heavy Cream or Half-and-Half or coconut cream for a dairy-free version
For Garnishing (Optional)
  • 1 cup Bacon omit for vegetarian
  • Salt and Pepper to taste

Equipment

  • Crock Pot

Method
 

Step-by-Step Instructions
  1. Begin by peeling and dicing your russet or Yukon Gold potatoes into one-inch pieces.
  2. Place the diced potatoes at the bottom of your crock pot, ensuring they are evenly distributed.
  3. Pour enough chicken or vegetable broth over the layered ingredients to cover everything completely.
  4. Secure the lid on your crock pot and set it to cook on low for 7-8 hours, or on high for 4 hours.
  5. Once the cooking time is up, carefully remove the lid and stir in heavy cream or half-and-half.
  6. Ladle the creamy soup into bowls, allowing the warm, cheesy goodness to comfort you.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

Prepare your potatoes the night before to save time during busy mornings. Always double-check for gluten-free ingredients if necessary.

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