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–+ servings
Pizza Chips

Crispy Pizza Chips: Your New Favorite Low-Carb Snack!

Discover these quick and easy Pizza Chips, a low-carb and gluten-free snack option that brings all the delicious flavors of pizza.
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Prep Time 5 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 20 minutes
Servings: 4 chips
Course: Snacks
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Base
  • 1 cup Cheese Mozzarella recommended, but Parmesan or cheddar can be used.
For the Toppings
  • Optional Toppings Italian herbs, diced bell peppers, olives, or crumbled sausage

Equipment

  • oven
  • baking sheet
  • Parchment paper
  • grater

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper.
  2. Grate your chosen cheese and spread small mounds on the prepared baking sheet, allowing space between them.
  3. Sprinkle your preferred toppings over the cheese mounds.
  4. Bake for approximately 10 minutes until golden brown and crispy.
  5. Cool the pizza chips on the baking sheet for a few minutes before enjoying.

Nutrition

Serving: 3chipsCalories: 150kcalCarbohydrates: 2gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 100mgSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 300mgIron: 0.5mg

Notes

Store pizza chips in an airtight container at room temperature for up to 2 days. Reheat in a preheated oven at 300°F (150°C) if desired.

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