Ingredients
Equipment
Method
Step-by-Step Instructions for Crispy Pickle Cheese Bites
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly coat it with nonstick spray.
- In a large mixing bowl, combine the shredded cheddar cheese, shredded mozzarella, finely chopped dill pickles, garlic powder, and breadcrumbs. Mix well until fully blended.
- Scoop small portions of the cheese mixture and roll them into bite-sized balls or oval shapes. Place each formed bite onto the prepared baking sheet.
- Bake in the preheated oven for around 10 minutes, watching for them to turn golden brown and crispy on the outside.
- Remove from the oven and allow the bites to cool for a few minutes before serving.
Nutrition
Notes
These bites can be customized with different types of pickles and cheeses to suit your taste preferences.
