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Pan-Fried Cabbage and Noodle Buns

Crispy Pan-Fried Cabbage and Noodle Buns You’ll Love

Enjoy these delicious pan-fried cabbage and noodle buns, a delightful comfort food option that is quick to prepare and freezer-friendly.
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Prep Time 30 minutes
Cook Time 25 minutes
Rising Time 2 hours
Total Time 2 hours 55 minutes
Servings: 12 buns
Course: Appetizers
Cuisine: Asian, Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups all-purpose flour Substitute with gluten-free blend for gluten-free version.
  • 2 teaspoons instant dry yeast Store opened packets in the freezer.
  • 1 tablespoon sugar Agave syrup can be used for a vegan alternative.
  • 1 teaspoon salt Enhances flavor.
  • 2 tablespoons toasted sesame oil Neutral oil can be used as substitute.
  • 1 cup warm soy milk Almond or oat milk can also be used.
  • 2 tablespoons roasted sesame seeds Omit if desired.
For the Filling
  • 2 tablespoons neutral oil Olive oil can be used.
  • 1 cup chopped scallions Fresh herbs can be substituted.
  • 3 cups shredded cabbage Bok choy works as an alternative.
  • 1 cup shredded carrots Zucchini can be used instead.
  • 4 ounces vermicelli noodles Rice noodles can replace them.
  • 2 tablespoons soy sauce Tamari is gluten-free option.
  • to taste additional salt Adjust according to preferences.
  • 2 tablespoons additional roasted sesame seeds For flavor enhancement.

Equipment

  • Mixing bowl
  • skillet
  • Rolling Pin
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the dough ingredients and knead until smooth. Let rise for 2 hours.
  2. Soak vermicelli noodles, cook filling in a skillet, mix, and let cool.
  3. Divide dough into pieces, roll into wrappers, aiming for a smooth, thicker edge.
  4. Assemble buns by placing filling in the center of each wrapper and sealing.
  5. Pan-fry the buns until golden brown, then steam with water until cooked through.

Nutrition

Serving: 1bunCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 2gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 300mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 100IUVitamin C: 60mgCalcium: 4mgIron: 5mg

Notes

These buns are freezer-friendly and can be reheated directly from frozen for a quick meal.

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