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–+ servings
Oven Baked Hash Browns

Crispy Oven Baked Hash Browns: Easy Breakfast Delight

These Oven Baked Hash Browns offer a crispy outside and cheesy inside, making them a perfect breakfast choice.
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Prep Time 10 minutes
Cook Time 28 minutes
Total Time 38 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 bag Frozen Hash Browns Frozen works best for texture.
  • 2 tablespoons Olive Oil Can swap with vegetable or canola oil.
For the Flavor
  • 0.25 cup Diced Onion Green onions can be used as a substitute.
  • 1.5 cups Shredded Cheese Cheddar or Monterey Jack are good choices.
  • 2 tablespoons Melted Butter Margarine is a suitable alternative.
  • to taste Salt Essential for flavor enhancement.
  • to taste Pepper Essential for flavor enhancement.
For the Preparation
  • as needed Nonstick Cooking Spray Prevents sticking.

Equipment

  • oven
  • baking sheet
  • Mixing bowl
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (205°C).
  2. Line a baking sheet with aluminum foil, then spray it with nonstick cooking spray.
  3. In a large bowl, combine the frozen hash browns, diced onion, olive oil, shredded cheese, and melted butter. Toss to mix.
  4. Spread the hash brown mixture evenly on the prepared baking sheet.
  5. Bake in the preheated oven for 28 minutes, checking at the 20-minute mark for crispiness.
  6. Once baked, allow to cool slightly, then cut into squares and serve.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 400mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 6mgCalcium: 10mgIron: 8mg

Notes

These hash browns are best served hot and can be enjoyed alongside eggs and bacon for breakfast or as a side dish.

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