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–+ servings
Mustard Potato Poppers

Crispy Mustard Potato Poppers for Flavor-Packed Snacking

Discover Crispy Mustard Potato Poppers, a flavorful vegan snack that’s easy to make and sure to please everyone!
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 poppers
Course: Snacks
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Poppers
  • 1 pound Baby Potatoes Regular potatoes cut into bite-sized pieces can be used.
  • 2 tablespoons Dijon Mustard Spicy brown mustard can be a substitute.
  • 2 tablespoons Whole Grain Mustard Honey mustard can be used as an alternative.
  • 3 tablespoons Olive Oil Vegetable oil can be used if preferred.
  • 1 teaspoon Garlic Powder Fresh garlic can be substituted for more intensity.
  • 1 teaspoon Onion Powder Fresh onion may add moisture but isn’t a direct substitute.
  • to taste Salt
  • to taste Pepper
Optional Garnish
  • 2 tablespoons Fresh Parsley Sprinkle on top before serving.

Equipment

  • oven
  • baking sheet
  • Parchment paper
  • large bowl
  • Whisk

Method
 

Step-by-Step Instructions for Mustard Potato Poppers
  1. Preheat your oven to 425°F (220°C). Prepare your baking sheet with parchment paper.
  2. Halve the baby potatoes uniformly into 1-inch pieces and place them in a large bowl.
  3. In a separate bowl, mix olive oil, Dijon mustard, whole grain mustard, garlic powder, onion powder, salt, and pepper until smooth.
  4. Pour the mustard mixture over the halved potatoes and toss gently until fully coated.
  5. Spread the coated potatoes in a single layer on the prepared baking sheet.
  6. Roast in the preheated oven for 25-30 minutes, stirring halfway through for even browning.
  7. After roasting, let them cool for about 5 minutes and sprinkle with parsley before serving.

Nutrition

Serving: 4poppersCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 300mgPotassium: 620mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 30mgCalcium: 2mgIron: 10mg

Notes

Ensure even cooking by halving potatoes uniformly. Don't overcrowd the baking sheet to maintain crispiness. Reheat leftovers in the oven for best results.

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