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–+ servings
Crispy Mini Blooming Onions in Air Fryer

Crispy Mini Blooming Onions in Air Fryer: Snack Attack Delight

Delight in these crispy mini blooming onions made in the air fryer, offering a healthier alternative to traditional onion rings.
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Prep Time 30 minutes
Cook Time 20 minutes
Soaking Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 4 pieces
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blooming Onions
  • 4 small Sweet Onions Best for milder flavor
  • 1 cup All-Purpose Flour Use gluten-free flour for a gluten-free option
  • 1 tablespoon Paprika Provides smoky flavor
  • 1 teaspoon Garlic Powder Enhances overall taste
  • 1 teaspoon Salt Brightens flavors
  • 1 teaspoon Black Pepper Adds subtle heat
For Coating and Binding
  • 2 large Eggs Acts as a binding agent
  • 1 cup Buttermilk Can substitute with milk and vinegar
  • 1 cup Breadcrumbs Panko breadcrumbs preferred for extra crunch
For Cooking
  • 1 can Cooking Spray Helps achieve even crispiness

Equipment

  • Air Fryer
  • Mixing Bowls
  • Whisk
  • measuring cups
  • Knife

Method
 

Step-by-Step Instructions for Crispy Mini Blooming Onions in Air Fryer
  1. Peel the small onions and trim the tops, leaving the root intact. Make petal cuts from the top to the root and soak in cold water for 30 minutes.
  2. In a mixing bowl, combine the flour, paprika, garlic powder, salt, and black pepper. Whisk thoroughly.
  3. In a separate bowl, whisk the eggs and buttermilk until smooth for the egg wash.
  4. Dip each onion into the flour mixture, then into the egg wash, and finally coat with breadcrumbs, pressing gently.
  5. Preheat the air fryer to 375°F (190°C) and lightly spray each coated onion with cooking spray. Air fry for 15-20 minutes until golden brown.
  6. Remove from the air fryer and let cool slightly. Serve warm with your favorite dipping sauces.

Nutrition

Serving: 1onionCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 1gCholesterol: 50mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 5mgIron: 6mg

Notes

Best served fresh out of the air fryer. Store leftovers in an airtight container in the fridge and reheat in the air fryer for crispiness.

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