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Mini Bloomin’ Onions with Creamy Buttermilk Ranch Dip

Crispy Mini Bloomin' Onions with Creamy Buttermilk Ranch Dip

These Mini Bloomin’ Onions with Creamy Buttermilk Ranch Dip are a delightful twist to a classic appetizer, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Soaking Time 15 minutes
Total Time 50 minutes
Servings: 4 onions
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Onions
  • 4 Sweet Onions (e.g., Vidalia or Walla Walla) Provides a mild, tender flavor.
  • 1 cup Buttermilk Soaking agent for coating.
  • 1 cup All-Purpose Flour Can substitute with gluten-free flour.
  • 1 tsp Salt Key seasoning.
  • 1 tsp Pepper Key seasoning.
For the Coating
  • 1 cup Seasoned Breadcrumbs Adds flavor and texture.
  • 1 tsp Paprika Imparts smokiness.
  • 1 tsp Garlic Powder Provides savory depth.
  • 1/2 tsp Cayenne Pepper Adds heat.
For Frying
  • 2-3 inches Vegetable Oil For frying.
For the Dip
  • 1/2 cup Mayonnaise Creamy base for dip.
  • 1 tsp Dried Dill Adds herbal note.
  • 1 tsp Garlic Powder (for dip) Enhances flavor.

Equipment

  • Deep skillet or fryer
  • Mixing Bowls
  • thermometer

Method
 

Preparation Steps
  1. Peel the onions, slice off the top 1/4 inch, and make 8-12 downward cuts into each onion.
  2. Soak the onions in buttermilk for 10-15 minutes.
  3. Mix together flour, breadcrumbs, paprika, garlic powder, cayenne, salt, and pepper.
  4. Coat each onion in the flour mixture after soaking.
  5. Heat the vegetable oil to 350°F (175°C) in a deep skillet or fryer.
  6. Fry the coated onions for 3-4 minutes until golden brown.
  7. Mix mayonnaise, buttermilk, garlic powder, dill, salt, and pepper to prepare the dip.
  8. Arrange the crispy onions on a platter and serve with the dip.

Nutrition

Serving: 2onionsCalories: 300kcalCarbohydrates: 30gProtein: 5gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 10mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Serve immediately for best crispiness. Can prep coated onions ahead and refrigerate for quick frying later.

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