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Crispy Mini Bloomin’ Onions with Creamy Buttermilk Ranch Dip

Crispy Mini Bloomin’ Onions with Creamy Buttermilk Ranch Dip

These Crispy Mini Bloomin’ Onions with Creamy Buttermilk Ranch Dip are the perfect finger food that’s sure to please everyone.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Onions
  • 2-3 pieces Sweet Onions Vidalia or Walla Walla preferred
  • 1 cup Buttermilk Substitute with milk mixed with vinegar or lemon juice
  • 1 cup All-Purpose Flour Use gluten-free flour for gluten-free option
  • 1 cup Seasoned Breadcrumbs Use gluten-free breadcrumbs if needed
  • 1 tablespoon Paprika Adjust to taste
  • 1 teaspoon Garlic Powder Fresh garlic can be used, reduce quantity slightly
  • 1/2 teaspoon Cayenne Pepper Adjust for spice preference
For the Creamy Buttermilk Ranch Dip
  • 1/2 cup Mayonnaise Greek yogurt can be used as a lighter option
  • 1/2 cup Buttermilk
  • 1 teaspoon Garlic Powder Fresh garlic for added flavor
  • 1 tablespoon Dried Dill Substitute with fresh dill for a vibrant taste

Equipment

  • Deep skillet or fryer
  • Mixing bowl
  • Candy thermometer
  • Plate

Method
 

Preparation
  1. Peel 2-3 sweet onions, cut about 1/4 inch off the tops, and slice each onion into 8-12 petal-like sections.
  2. Soak the prepared onions in a bowl of buttermilk for 10-15 minutes.
  3. Combine 1 cup of all-purpose flour, 1 cup of seasoned breadcrumbs, 1 tablespoon of paprika, 1 teaspoon of garlic powder, 1/2 teaspoon of cayenne pepper, and salt and pepper in a mixing bowl.
  4. Coat the soaked onions in the flour mixture, ensuring even coverage.
  5. Heat vegetable oil in a deep skillet or fryer to 350°F.
  6. Fry the coated onions in batches for 3-4 minutes until golden brown and crispy.
  7. Mix together 1/2 cup of mayonnaise, 1/2 cup of buttermilk, 1 teaspoon of garlic powder, 1 tablespoon of dried dill, and salt and pepper for the dip.
  8. Serve fried onions with creamy ranch dip in the center of a serving platter.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 4mgCalcium: 30mgIron: 1mg

Notes

Maintain oil temperature for optimal crispiness. Consider double-coating for extra crunch and adjust spices to preference.

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