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–+ servings
Mashed Potato Cheese Puffs

Crispy Mashed Potato Cheese Puffs for Leftover Magic

Transform leftover mashed potatoes into crispy and cheesy delights with these Mashed Potato Cheese Puffs.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 puffs
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Puffs
  • 2 cups Mashed Potatoes Best if chilled before use for optimal fluffiness.
  • 1 cup Shredded Cheese Use your favorite melting cheese like cheddar or mozzarella.
  • 1/2 cup All-Purpose Flour Substitute with gluten-free flour for a gluten-free option.
  • 1/4 cup Parmesan Cheese Optional; enhances flavor.
  • 1/4 cup Fresh Chives Chopped; or substitute with any fresh herbs.
  • 1/2 cup Sour Cream Use lactose-free options if needed.
  • 1 teaspoon Salt Adjust according to taste.
  • 2 medium Eggs Beaten well for smooth consistency.

Equipment

  • muffin tin
  • Mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and grease a muffin tin.
  2. In a large bowl, whisk together two beaten eggs and sour cream until smooth.
  3. Stir in shredded cheese, optional Parmesan, and chives.
  4. Gently fold in chilled mashed potatoes until just combined.
  5. Fill each muffin cup about 3/4 full with the mixture.
  6. Bake for 20-25 minutes until golden brown.
  7. Cool for 5 minutes before removing from the tin.

Nutrition

Serving: 1puffCalories: 180kcalCarbohydrates: 20gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 50mgSodium: 300mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 10IUCalcium: 15mgIron: 5mg

Notes

Serve warm for the best taste. Customize by adding different cheeses or vegetables as desired.

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