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Crispy Honey Garlic Glazed Salmon

Crispy Honey Garlic Glazed Salmon: A 25-Minute Delight

Crispy Honey Garlic Glazed Salmon is a delightful blend of sweet and savory that’s ready in just 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon skin-on
For the Glaze
  • 0.25 cup Honey substitute with maple syrup if desired
  • 2 tablespoons Low-sodium soy sauce adds umami flavor
  • 3 cloves Garlic minced
For Cooking
  • 2 tablespoons Olive oil for searing
For Garnish
  • Chopped green onions for freshness and color

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Prep the Salmon: Rinse the salmon fillets under cold water and pat them dry with paper towels.
  2. Make the Glaze: In a small bowl, combine honey, soy sauce, and minced garlic, and whisk until smooth.
  3. Sear the Salmon: Heat olive oil in a skillet and place salmon skin-side down, cooking for about 4 minutes.
  4. Glaze and Finish Cooking: Flip salmon, brush with half the glaze and cook for another 3-4 minutes.
  5. Serve and Garnish: Remove from skillet, drizzle with remaining glaze, and sprinkle with green onions.

Nutrition

Serving: 1filletCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 400mgPotassium: 500mgSugar: 15gVitamin A: 5IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Ensure the salmon is completely dry before cooking for optimal crispiness. Store leftovers in an airtight container in the fridge for up to 2 days.

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