Crispy Ham & Cheese Puff Pastry Stacks for Effortless Brunch Fun

Transform ordinary ingredients into gourmet Crispy Ham & Cheese Puff Pastry Stacks that impress in under 50 minutes.

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Prep Time 25

Cook Time 25

Cooling Time 5

Total Time 55

Servings: 8 stacks

Course: Snacks

Cuisine: French

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pastry

2 sheets Puff Pastry high-quality frozen

For the Filling

8 slices Ham or turkey/salami for a twist
8 slices Cheese (Swiss, Gruyère, or Cheddar) melts beautifully
2 tablespoons Dijon Mustard optional

For the Egg Wash

1 large Egg beaten
1 tablespoon Milk

For Flavoring

1 teaspoon Salt
1 teaspoon Pepper
Fresh Herbs optional

Equipment

oven
baking sheet
Parchment paper
Whisk
Pastry brush

Method

Step-by-Step Instructions

Preheat the oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
Roll out the puff pastry sheets on a lightly floured surface to smooth out any creases.
Cut each puff pastry sheet into four equal squares.
Whisk together the beaten egg and milk until smooth for the egg wash.
On each square, layer a slice of ham followed by a slice of cheese.
Sprinkle salt and pepper over the layers, and add fresh herbs if desired.
Seal with another pastry square, crimping the edges with a fork.
Brush the tops with the egg wash for a golden finish.
Bake for 20–25 minutes until golden and flaky.
Let cool for a few minutes before serving warm.

Nutrition

Serving: 1stackCalories: 250kcalCarbohydrates: 20gProtein: 8gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 10IUCalcium: 15mgIron: 8mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze uncooked stacks for up to 1 month.

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