In a mixing bowl, combine the cream cheese, crab meat, green onions, garlic powder, and soy sauce. Stir well until mixed and creamy.

Take a wonton wrapper and place about one tablespoon of the crab filling in the center. Moisten the edges, fold diagonally, and seal tightly.

In a deep skillet, fill with oil about two inches deep and heat until it reaches 350°F.

Carefully drop in three to four bombs and fry for 3-4 minutes until golden brown. Drain on paper towels.

Optionally, mix soy sauce with rice vinegar or sriracha for dipping sauce.