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Crispy Chicken Bacon Ranch Wrap

Crispy Chicken Bacon Ranch Wrap: Your New Favorite Comfort Food

Discover the Crispy Chicken Bacon Ranch Wrap, a delightful comfort food that combines crispy chicken, savory bacon, fresh veggies, and creamy ranch dressing.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 wraps
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless, Skinless Chicken Breasts Can swap with chicken thighs for deeper flavor.
  • 1 cup All-Purpose Flour For dredging.
  • 1 cup Buttermilk Can substitute with regular milk mixed with vinegar or lemon juice.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 cup Panko Breadcrumbs Regular breadcrumbs work too.
  • 1 cup Vegetable Oil For frying; use a neutral oil.
For the Wrap
  • 4 large Flour Tortillas
  • 2 cups Shredded Lettuce
  • 1 cup Diced Tomatoes
  • 1 cup Shredded Cheddar Cheese
  • 8 strips Bacon Cooked until crispy.
  • 1 cup Ranch Dressing

Equipment

  • Large skillet
  • Shallow dishes
  • slotted spoon

Method
 

Preparation Steps
  1. Slice boneless, skinless chicken breasts into thin strips and season with garlic powder, onion powder, paprika, salt, and black pepper. Let rest.
  2. Set up a dredging station with flour, buttermilk, and panko breadcrumbs in separate shallow dishes.
  3. Dredge chicken strips in flour, dip in buttermilk, then roll in panko breadcrumbs. Set aside.
  4. Heat vegetable oil in a large skillet over medium-high heat to about 350°F. Fry chicken strips in batches until golden brown, about 5-7 minutes.
  5. Cook bacon strips in another skillet until crispy, about 5-7 minutes, then crumble into smaller pieces.
  6. Lay out tortillas, spread ranch dressing, add lettuce, tomatoes, chicken strips, crumbled bacon, and cheese.
  7. Fold in the sides of the tortilla and roll tightly. Slice in half to serve.

Nutrition

Serving: 1wrapCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 6gMonounsaturated Fat: 9gCholesterol: 110mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

For best results, prep the chicken strips in advance and store fillings separately until ready to assemble and serve.

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