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–+ servings
Jessica

Crispy Buttermilk Fried Chicken Sandwiches you’ll crave!

Crispy Buttermilk Fried Chicken Sandwiches are a delicious and satisfying meal featuring juicy fried chicken thighs, fresh toppings, and creamy mayonnaise, all nestled in a soft hamburger bun.
Print Recipe
Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Sandwich
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 boneless skinless chicken thighs (about 1 pound)
  • 1 cup buttermilk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon cayenne pepper optional
  • Vegetable oil for frying
  • 4 hamburger buns
  • Lettuce leaves
  • Tomato slices
  • Pickles
  • Mayonnaise

Method
 

  1. In a large bowl, combine buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Add the chicken thighs and ensure they are fully submerged. Cover and refrigerate for at least 1 hour or up to overnight for best flavor.
  2. In another bowl, mix together the flour, baking powder, and cayenne pepper (if using).
  3. Heat about ½ inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
  4. Remove the chicken from the buttermilk, allowing excess to drip off. Dredge each piece in the flour mixture, pressing lightly to ensure an even coating.
  5. Carefully place the coated chicken thighs in the hot oil. Fry for about 5-7 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F).
  6. Transfer the fried chicken to a paper towel-lined plate to drain excess oil.
  7. Toast the hamburger buns lightly in the skillet or oven if desired.
  8. Assemble the sandwiches by spreading mayonnaise on the bottom half of each bun, adding a piece of crispy chicken, lettuce, tomato slices, and pickles. Top with the other half of the bun.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 30gProtein: 30gFat: 30gSaturated Fat: 5gPolyunsaturated Fat: 15gCholesterol: 100mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For a spicier kick, add sliced jalapeños or a drizzle of hot sauce to the sandwich.
  • You can also substitute chicken thighs with chicken breasts for a leaner option.
  • For a healthier twist, try baking the chicken at 400°F for 20-25 minutes instead of frying.

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