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–+ servings
Jessica

Crispy Blueberry Grilled Cheese: A Sweet Twist Awaits!

A deliciously unique twist on a classic grilled cheese sandwich, featuring a sweet and savory combination of blueberries and cheese.
Print Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 1 serving
Course: Sandwich
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 slices of sourdough bread
  • 2 tablespoons unsalted butter softened
  • 1/2 cup sharp cheddar cheese grated
  • 1/4 cup cream cheese softened
  • 1/4 cup fresh blueberries
  • 1 tablespoon honey
  • 1/4 teaspoon cinnamon

Method
 

  1. Spread 1 tablespoon of softened butter on one side of each slice of sourdough bread.
  2. In a small bowl, mix the cream cheese, honey, and cinnamon until well combined. Spread this mixture on the unbuttered side of one slice of bread.
  3. Layer the grated cheddar cheese and fresh blueberries on top of the cream cheese mixture. Place the second slice of bread on top, buttered side facing out.
  4. Heat a skillet over medium heat. Once hot, place the sandwich in the skillet. Cook for about 3-4 minutes until the bread is golden brown.
  5. Carefully flip the sandwich and cook for another 3-4 minutes until the other side is golden and the cheese is melted.
  6. Remove from the skillet and let it cool for a minute before slicing in half.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 15gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 70mgSodium: 600mgFiber: 2gSugar: 15g

Notes

  • For a sweeter twist, add a sprinkle of powdered sugar on top before serving.
  • You can substitute the blueberries with sliced strawberries or raspberries for a different flavor profile.

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