Crispy Blueberry Grilled Cheese: A Sweet-Savory Delight

Experience the Crispy Blueberry Grilled Cheese, a delightful fusion of gooey melted cheeses and tangy blueberry compote, perfect for a unique breakfast.

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Prep Time 30

Cook Time 6

Cooling Time 10

Total Time 46

Servings: 2 sandwiches

Course: Breakfast

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sandwich

2 slices Artisanal Bread Best structure and texture for a crispy crunch.
1 cup White Cheddar Shredded for easy melting.
1 cup Mozzarella Whole milk for luxurious texture.
1 tablespoon Unsalted Butter For grilling.

For the Blueberry Compote

1 cup Fresh Blueberries Or thawed frozen blueberries.
1/2 cup White Sugar Enhances sweetness.
1 tablespoon Lemon Juice Adds brightness.
1 teaspoon Lemon Thyme Substitute with fresh thyme if desired.

Equipment

Medium saucepan
skillet

Method

Step-by-Step Instructions

In a medium saucepan, combine fresh blueberries, white sugar, lemon juice, and lemon thyme. Stir over medium heat until bubbling, then reduce heat to low and simmer for about 20 minutes until thickened.
Remove the compote from heat and let it cool for about 10 minutes.
Spread blueberry compote on one side of each slice of bread. Layer with white cheddar and mozzarella cheese, then top with the other slice of bread, compote side down.
Heat a skillet over medium-low heat, add unsalted butter, and grill the sandwiches for 2-3 minutes on each side until golden brown.
Remove from skillet, let cool for a moment, cut in half, and serve immediately.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 15gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 10gVitamin A: 400IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

For the best results, use freshly shredded cheese and ensure the compote is thick enough to avoid sogginess.

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