Crispy Blueberry Grilled Cheese: A Delightful Twist on Classic

Elevate your grilled cheese game with this Crispy Blueberry Grilled Cheese, a delightful blend of sweet and savory.

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Prep Time 10

Cook Time 10

Cooling Time 10

Total Time 30

Servings: 2 sandwiches

Course: Snacks

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sandwich

4 slices Bread Your favorite type or gluten-free option.
1 cup White Cheddar Cheese Shredded, medium to sharp variety.
1 cup Mozzarella Cheese Shredded, whole milk for stretchiness.

For the Blueberry Compote

2 cups Fresh Blueberries
1/2 cup Sugar Honey or maple syrup as alternatives.
1 tablespoon Lemon Juice Fresh for best flavor.
1 teaspoon Lemon Thyme Substitute with regular thyme if needed.

For Grilling

2 tablespoons Butter Unsalted for precise seasoning.

Equipment

Medium saucepan
skillet

Method

Step-by-Step Instructions

In a medium saucepan, combine fresh blueberries, sugar, lemon juice, and lemon thyme. Over medium heat, bring to a gentle boil and then reduce to medium-low. Simmer for about 20 minutes, stirring occasionally until thickened.
After simmering, remove from heat and let cool for about 10 minutes.
Spread blueberry compote on four slices of bread. Sprinkle cheese on two slices and top with remaining bread.
In a skillet, heat butter over medium heat. Cook sandwiches for 2-3 minutes on each side until golden-brown and cheese is melted.
Remove from skillet, cut in half, and optionally sprinkle with sea salt and thyme.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 15gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 70mgSodium: 600mgPotassium: 200mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 1.5mg

Notes

Ensure the blueberry compote is thick for best results. Use freshly shredded cheese for optimal melting.

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