Go Back
–+ servings
Balsamic Thyme Potato Torte

Crispy Balsamic Thyme Potato Torte

Enjoy this Balsamic Thyme Potato Torte with layers of Yukon Gold potatoes, packed with flavor and perfect for dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Resting Time 5 minutes
Total Time 1 hour 20 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Vegetarian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Torte
  • 3 pounds Yukon Gold Potatoes or red potatoes/russets as substitutes
  • 2 tablespoons Olive Oil can substitute with canola oil
  • 2 tablespoons Balsamic Vinegar or white balsamic for a milder taste
  • 1 tablespoon Fresh Thyme substitute dried thyme at 1/3 of the amount if fresh is unavailable
  • 1 teaspoon Salt adjust according to taste
  • 1/2 teaspoon Black Pepper
  • 1 cup Parmesan Cheese omit or use plant-based for dairy-free
Optional Garnish
  • Extra Balsamic Vinegar drizzle for richness
  • Fresh Thyme for garnish

Equipment

  • oven
  • Mandoline
  • Springform Pan

Method
 

Step‑by‑Step Instructions
  1. Prepare Potatoes: Peel and slice Yukon Gold potatoes thinly, about 1/8 inch thick, using a mandoline.
  2. Season Potatoes: Drizzle 2 tablespoons of olive oil and balsamic vinegar over potatoes, add thyme, salt, and pepper. Toss to coat.
  3. Layer: Grease a springform pan or skillet with remaining olive oil. Layer potatoes in overlapping circles, pressing down lightly.
  4. Bake (Steaming): Cover with foil and bake in preheated 400°F oven for 35 minutes.
  5. Crisp Torte: Remove foil and bake uncovered for an additional 25-30 minutes until golden-brown.
  6. Rest and Serve: Let torte rest for 5 minutes, then slice and serve warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 300mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 2IUVitamin C: 15mgCalcium: 10mgIron: 6mg

Notes

Perfect as a side to grilled vegetables or roasted meats. Can add layers of other vegetables for extra flavor.

Tried this recipe?

Let us know how it was!