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Creamy Winter Vegetable Casserole

Creamy Winter Vegetable Casserole for Cozy Nights In

This Creamy Winter Vegetable Casserole delivers comforting warmth, rich flavors, and nutritional benefits, making it a perfect choice for cozy dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Mixed Winter Vegetables Carrots, parsnips, cauliflower, broccoli, Brussels sprouts; dice evenly.
  • 1 can Low-fat Cream of Mushroom Soup 10.5 oz; can substitute with cream of celery soup.
  • ½ cup Milk Whole or unsweetened plant-based; opt for non-dairy milk for vegan.
  • ½ cup Shredded Cheese Cheddar or Gruyère; non-dairy alternatives work beautifully.
  • ¼ cup Breadcrumbs Regular or panko; use gluten-free breadcrumbs for gluten-free option.
  • 1 tablespoon Melted Butter
  • ½ teaspoon Dried Thyme
  • ¼ teaspoon Garlic Powder
  • Salt & Pepper to taste.
For Optional Protein Boost
  • Cooked Quinoa or White Beans Stir in before baking.

Equipment

  • Medium Baking Dish
  • large mixing bowl
  • small bowl

Method
 

Step-by-Step Instructions for Creamy Winter Vegetable Casserole
  1. Preheat your oven to 375°F (190°C) and lightly grease a medium baking dish with butter or oil.
  2. Steam or blanch mixed winter vegetables for 3 to 4 minutes until just tender, then drain and set aside.
  3. In a large mixing bowl, combine the prepared vegetables with cream of mushroom soup, milk, shredded cheese, dried thyme, garlic powder, salt, and pepper.
  4. Spread the vegetable mixture evenly in the prepared baking dish.
  5. Mix breadcrumbs with melted butter and sprinkle over the top of the vegetable casserole.
  6. Bake in the preheated oven for 25 to 30 minutes until golden brown and bubbling.
  7. Let the casserole rest for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 500mgPotassium: 400mgFiber: 4gSugar: 3gVitamin A: 1500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

Assemble the casserole in advance and refrigerate for up to four days or freeze unbaked for three months.

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