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–+ servings
Thai Coconut Curry Ramen

Creamy Thai Coconut Curry Ramen Ready in 30 Minutes

Experience the comforting blend of coconut milk and red curry in this quick Thai Coconut Curry Ramen.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soup
Cuisine: Thai
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 1 pack Instant Ramen Noodles discard flavor packets
  • 2 tablespoons Canola Oil can substitute with vegetable or peanut oil
  • 1 cup Shallots or yellow onion
  • 2 tablespoons Red Curry Paste brands like Mae Ploy or Thai Kitchen recommended
  • 1 tablespoon Tomato Paste optional for light taste
  • 2 cloves Garlic minced
  • 1 tablespoon Fresh Ginger or ground ginger
  • 1 can Coconut Milk full-fat or lite
  • 3 cups Chicken Stock or vegetable broth for vegetarian option
  • 1 tablespoon Toasted Sesame Oil regular sesame oil is fine
For the Protein
  • 1 pound Ground Pork substitute with ground chicken, turkey, or tofu
For the Heat
  • 1 piece Fresno Chili or any medium-hot chili
  • 1 tablespoon Fish Sauce or soy sauce for vegetarian option
  • to taste Kosher Salt
  • to taste Black Pepper
For Garnishing
  • 2 pieces Soft-Boiled Eggs can substitute with poached or hard-boiled eggs
  • 1/4 cup Fresh Cilantro or mint for flavor
  • 2 pieces Green Onions sliced
  • 1 tablespoon Toasted Sesame Seeds optional

Equipment

  • Pot
  • skillet
  • colander

Method
 

Step-by-Step Instructions
  1. Cook the noodles in boiling water for 2-3 minutes until tender but al dente, drain and set aside.
  2. Heat canola oil in a large pot and sauté shallots for about 3 minutes until translucent.
  3. Stir in red curry paste, tomato paste, minced garlic, and ginger; cook for 2 minutes until aromatic.
  4. Add coconut milk and chicken stock; bring to a boil, then simmer for 8-10 minutes.
  5. In a separate skillet, heat sesame oil and cook ground pork with Fresno chili and garlic for 3-5 minutes.
  6. Serve by placing noodles in bowls, ladling broth over, and topping with sautéed pork, eggs, cilantro, green onions, and sesame seeds.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 70gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 1200mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 10IUVitamin C: 15mgCalcium: 8mgIron: 20mg

Notes

Customize with your choice of vegetables and proteins for a personal touch and nutritional boost.

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