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Creamy Paprika Chicken Drumsticks with Steamed Rice

Creamy Paprika Chicken Drumsticks with Steamed Rice Delight

Creamy Paprika Chicken Drumsticks with Steamed Rice is a comforting, smoky dish perfect for family dinners.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 drumsticks
Course: Dinner
Cuisine: European
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 8 pieces Chicken Drumsticks Juicy main protein; substitute with boneless thighs or breasts for quicker cooking.
For the Sauce
  • 1 tablespoon Smoked Paprika Adds a deep, smoky flavor.
  • 3-4 cloves Garlic Fresh garlic is ideal; garlic powder can save the day in a pinch.
  • 1 tablespoon Dijon Mustard Provides a zesty kick to the sauce; can be omitted.
  • 1 cup Heavy Cream Creates an indulgent, creamy texture.
  • 2 tablespoons Flour Thickens the sauce; gluten-free options available.
  • 1 teaspoon Crushed Red Pepper Flakes Adds a touch of heat; adjust to your palate.
For the Base
  • 1 cup Steamed Rice Opt for white, jasmine, or basmati rice depending on preference.

Equipment

  • oven
  • baking sheet
  • skillet
  • Pot

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Rinse and pat the chicken drumsticks dry, then season with salt and pepper.
  2. Arrange the seasoned chicken drumsticks on a baking sheet and roast for 35–40 minutes until golden and crispy.
  3. In a large skillet, melt 2 tablespoons of butter, then sauté minced garlic for about 1 minute.
  4. Whisk in flour, smoked paprika, and Dijon mustard. Let it thicken for about 2 minutes.
  5. Slowly pour in heavy cream while whisking continuously. Let the sauce simmer for about 5 minutes.
  6. Transfer the roasted chicken into the skillet with the sauce and let it simmer for 2–3 minutes.
  7. In a pot, bring 2 cups of water to a boil, add rice, reduce heat, cover, and let it simmer for about 15 minutes.
  8. To serve, spoon rice onto plates, top with chicken, and drizzle with the creamy sauce. Garnish with parsley.

Nutrition

Serving: 1drumstickCalories: 450kcalCarbohydrates: 38gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 95mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Leftovers can be stored in airtight containers for up to 3 days. Reheat gently to preserve the creamy texture of the sauce.

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