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–+ servings
Creamy Mushroom Soup

Creamy Mushroom Soup for Comforting Cozy Nights

This Creamy Mushroom Soup is a delightful comfort food that's easy to prepare and gluten-free, perfect for busy nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soup
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 tablespoons Butter Can be replaced with olive oil for a dairy-free option.
  • 1 tablespoon Olive Oil Substitute with any neutral oil if unavailable.
  • 1 medium Onion Diced; yellow or white onions work best.
  • 3 cloves Garlic Minced; fresh preferred but garlic powder can work.
  • 8 cups Mushrooms (sliced) Any variety like cremini or button.
  • 2 tablespoons Flour For gluten-free, use cornstarch or a gluten-free blend.
  • 4 cups Vegetable or Chicken Broth Homemade broth enhances flavor.
  • 1 cup Milk Whole milk or cream is ideal, non-dairy options work too.
  • to taste Salt
  • to taste Pepper
For Serving
  • 1 loaf Crusty Bread Hearty sourdough is recommended.
  • 1 bowl Fresh Salad A crisp green salad complements the soup.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat 2 tablespoons of butter and 1 tablespoon of olive oil over medium heat. Once the butter has melted, add 1 diced onion and sauté for about 5 minutes until translucent.
  2. Incorporate 3 minced garlic cloves into the pot, stirring for about 1 minute until they become fragrant.
  3. Add 8 cups of sliced mushrooms into the pot, stirring well and cook for 8-10 minutes until browned.
  4. Sprinkle 2 tablespoons of flour over the mushrooms, stir, and gradually whisk in 4 cups of broth. Bring to a gentle simmer for about 5 minutes.
  5. Lower the heat and add 1 cup of milk. Stir gently and cook for another 5 minutes until desired thickness. Season with salt and pepper.
  6. Ladle the soup into bowls and serve warm with crusty bread or salad.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 350IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Use fresh ingredients for the best flavor and consider finishing with fresh herbs like thyme or parsley.

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