Creamy Lobster Salad That Will Elevate Your Summer Meals

This creamy lobster salad combines premium ingredients for a refreshing summer meal, showcasing the rich seafood flavor of lobster.

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Prep Time 15

Cook Time 10

Chilling Time 1

Total Time 1 25

Servings: 4 servings

Course: Salads

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

1 lb Lobster Meat Fresh, high-quality lobster
1/2 cup Mayonnaise Or plant-based mayo for dairy-free
2 Tbsp Fresh Lemon Juice Measure carefully
2 stalks Celery Stick to inner stalks for tenderness
2 Tbsp Chives Substitute with parsley if needed
to taste Salt
to taste Black Pepper Freshly cracked is optimal

Optional Add-ins

1 avocado Avocado Diced for creaminess
to taste Herbs Tarragon or dill for a twist

Equipment

large pot
Mixing bowl
Spatula

Method

Step-by-Step Instructions

Prepare the lobster by cooking it in boiling salted water for 8–10 minutes. Transfer to an ice bath to halt cooking and cool for 5–10 minutes.
In a mixing bowl, combine mayonnaise with lemon juice. Stir in chopped celery and chives.
Gently fold in the lobster meat, ensuring it's evenly coated without breaking chunks.
Season with salt and black pepper, stirring lightly to incorporate without compromising integrity.
Chill the salad covered in the refrigerator for 30–60 minutes to meld flavors.
Serve chilled in lobster rolls, lettuce cups, or on a plate for presentation.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 8gProtein: 24gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 70mgSodium: 450mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

For the best taste experience, serve the lobster salad chilled after storage.

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