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Gochujang Udon Noodles

Creamy Gochujang Udon Noodles for a Spicy Comfort Feast

This Creamy Gochujang Udon Noodles recipe is a quick, vegetarian-friendly dish that brings a uniquely spicy flavor in just 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: Korean
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 300 grams Frozen Udon Noodles Can substitute with fresh udon noodles for a more authentic texture.
For the Sauce
  • 2 tablespoons Butter Substitute with olive oil for a dairy-free option.
  • 3 tablespoons Garlic (minced) Garlic powder can work in a pinch if fresh is unavailable.
  • 1 medium Shallots (chopped) White onions can be used as a substitute.
  • 2 tablespoons Gochujang Swap with sriracha for a different spicy kick.
  • 1 cup Heavy Cream Coconut cream can be used for a dairy-free version.
  • 2 tablespoons Soy Sauce Tamari is a good gluten-free option.
  • 1 teaspoon Gochugaru Consider cayenne pepper if unavailable.
For Topping
  • 1/2 cup Grated Parmesan Cheese Nutritional yeast is a vegan alternative.
  • 2 tablespoons Chopped Green Onion Chives can substitute if green onions are unavailable.
  • 2 large Egg Yolk Omit for a vegan-friendly dish.

Equipment

  • large pot
  • skillet
  • colander

Method
 

Cooking Instructions
  1. Boil a large pot of water over high heat. Add frozen udon noodles and cook according to package instructions (3-5 minutes). Reserve 1/2 cup of noodle water, drain, and set aside.
  2. Melt 2 tablespoons of butter in a skillet over medium heat. Add minced garlic and chopped shallot, stirring for 2-3 minutes until fragrant.
  3. Stir in 2 tablespoons of gochujang, cooking for another 30 seconds.
  4. Pour in 1 cup of heavy cream and reserved noodle water, followed by 2 tablespoons of soy sauce and 1 teaspoon of gochugaru. Simmer for 3-5 minutes until thickened.
  5. Add drained udon noodles to the skillet, tossing gently in the sauce for 2-3 minutes over low heat.
  6. Serve in warm bowls, topping with grated parmesan cheese, chopped green onion, and an egg yolk if desired.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 70gProtein: 15gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Reserve noodle water to help thicken the sauce. Adjust the gochujang for spice tolerance. Sauté garlic and shallots without browning to avoid bitterness.

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