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Creamy Gochujang Udon Noodles

Creamy Gochujang Udon Noodles: 20-Minute Comfort Delight

Creamy gochujang udon noodles offer a magical blend of chewy noodles and rich, spicy sauce, all in just 20 minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: Korean
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 200 grams Udon Noodles Can use frozen for convenience.
For the Sauce
  • 2 tablespoons Butter Can substitute with olive oil for lighter option.
  • 2 cloves Garlic Minced for enhanced flavor.
  • 1 medium Shallot Diced, can substitute with onion.
  • 3 tablespoons Gochujang Adjust amount for desired heat.
  • 1 cup Heavy Cream Coconut cream works for non-dairy.
  • 1 tablespoon Soy Sauce Tamari is a gluten-free alternative.
  • 1 teaspoon Gochugaru Optional for extra heat.
For the Toppings
  • 1/4 cup Grated Parmesan Cheese Omit for vegan version.
  • 2 tablespoons Green Onion Chopped for garnish.
  • 1 large Egg Yolk Optional for richer flavor.

Equipment

  • Large skillet
  • Pot

Method
 

Step-by-Step Instructions
  1. Cook the udon noodles according to the package instructions, typically about 6-8 minutes in boiling water. Reserve ½ cup of noodle water, then drain.
  2. In a large skillet, melt the butter over medium heat. Add garlic and shallot, stirring for 2-3 minutes until golden.
  3. Stir in gochujang and cook for 30 seconds. Add heavy cream and reserved noodle water, whisking until smooth. Incorporate soy sauce and gochugaru, simming for 5 minutes.
  4. Add cooked udon noodles to the sauce, tossing for 2-3 minutes to coat.
  5. Serve the noodles in bowls topped with Parmesan cheese, green onions, and egg yolk.

Nutrition

Serving: 1bowlCalories: 650kcalCarbohydrates: 70gProtein: 15gFat: 35gSaturated Fat: 20gCholesterol: 100mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 6mgCalcium: 150mgIron: 3mg

Notes

Customize the dish with your favorite vegetables or proteins for added flavor and nutrition.

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