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–+ servings
Eggnog Bread Pudding

Creamy Eggnog Bread Pudding for Cozy Holiday Moments

Eggnog Bread Pudding is a comforting dessert that brings holiday cheer and nostalgia to any festive gathering.
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Prep Time 30 minutes
Cook Time 55 minutes
Resting Time 30 minutes
Total Time 1 hour 55 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 10 cups stale challah or brioche bread cut into cubes
  • 4 cups eggnog at room temperature
  • 4 large eggs at room temperature
  • 1 cup white granulated sugar or brown sugar for a richer flavor
  • 2 tablespoons vanilla extract use pure vanilla for authentic taste
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg freshly grated preferred
  • 1 teaspoon salt omit if using salted bread or butter
For the Toppings (Optional)
  • 1 cup powdered sugar for dusting
  • 1 cup whipped cream homemade preferred
  • 2 scoops ice cream vanilla or caramel
  • 1 cup eggnog sauce for drizzling optional

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (180°C) and grease a 9x13 inch baking dish.
  2. In a mixing bowl, whisk together the granulated sugar, vanilla extract, ground cinnamon, and nutmeg. Then, add the eggs and beat until smooth. Gradually add eggnog while whisking until combined.
  3. Cut the stale bread into cubes and place them into the prepared baking dish. Pour the custard mixture over the bread and gently toss to coat.
  4. Let the dish rest covered with aluminum foil for 30 minutes at room temperature.
  5. Remove the foil and bake for 45 to 55 minutes, or until the pudding is golden brown and set.
  6. Allow the pudding to cool for 20 to 30 minutes before serving. Dust with powdered sugar or serve with toppings of your choice.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 8gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 150mgIron: 1.5mg

Notes

Use stale bread for optimal absorption. Homemade eggnog and room temperature ingredients enhance flavor and texture.

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