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Burnt Basque Cheesecake

Creamy Burnt Basque Cheesecake That Melts in Your Mouth

This Burnt Basque Cheesecake offers a rich, creamy delight that's perfect for any special occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Spanish
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake
  • 16 oz Cream Cheese softened
  • 3/4 cup Sugar brown sugar can be used for flavor
  • 3 large Eggs room temperature
  • 1 cup Heavy Cream dairy-free option for vegan variation
  • 1 tbsp Vanilla Extract high-quality pure vanilla recommended
  • 1/2 tsp Salt
  • 1/4 cup All-Purpose Flour omit for gluten-free

Equipment

  • Loaf Pan
  • Mixing bowl
  • Electric mixer
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Line a loaf pan with parchment paper, allowing some overhang.
  3. Combine softened cream cheese and sugar using an electric mixer until smooth and fluffy.
  4. Add the room-temperature eggs one at a time to the cream cheese mixture, mixing until silky.
  5. Pour in the heavy cream, vanilla extract, and salt, then beat until velvety smooth.
  6. Sift the flour into the batter and gently fold it in until just combined.
  7. Pour the cheesecake batter into the prepared loaf pan, smoothing the top if necessary.
  8. Bake for about 40–45 minutes until the top is deeply golden and cracked.
  9. Cool at room temperature for at least 30 minutes, then refrigerate for at least 4 hours.

Nutrition

Serving: 1sliceCalories: 380kcalCarbohydrates: 30gProtein: 5gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 95mgSodium: 200mgPotassium: 220mgSugar: 22gVitamin A: 800IUCalcium: 50mgIron: 0.5mg

Notes

Allow cheesecake to chill fully for the best flavor and texture. Watch baking time closely as it varies by oven.

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