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Burnt Basque Cheesecake

Creamy Burnt Basque Cheesecake for Cozy Gatherings

This Burnt Basque Cheesecake is a crustless delight, combining creamy textures with a caramelized top, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Chilling Time 4 hours
Total Time 5 hours
Servings: 8 slices
Course: Dessert
Cuisine: Spanish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Base
  • 16 oz Full-fat cream cheese Provides the rich and creamy texture essential for a luscious cheesecake.
  • 2/3 cup Granulated sugar Balances the richness with just the right amount of sweetness.
  • 3 large Eggs Acts as a binder for a smooth, custardy consistency.
  • 1 tbsp All-purpose flour Helps stabilize the cheesecake, ensuring it holds its shape.
  • 1/4 tsp Salt Enhances overall flavor, bringing out the sweet notes in the cake.
  • 1 tsp Vanilla extract Optional but highly recommended for that extra touch.

Equipment

  • Loaf Pan
  • Electric mixer
  • Mixing bowl
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Prepare your loaf pan by generously buttering it or lining it with parchment paper.
  3. In a large mixing bowl, beat the full-fat cream cheese and granulated sugar together until smooth and creamy.
  4. Add the large eggs one at a time, mixing well for about 30 seconds after each addition.
  5. Sift in the all-purpose flour, salt, and optional vanilla extract, then gently fold everything together until just combined.
  6. Pour the batter into your prepared loaf pan and spread it evenly. Bake for about 45 minutes, until the top is a deep golden brown and the center is slightly jiggly.
  7. Turn off the oven and crack the door open; let the cheesecake cool slowly inside for about 30 minutes.
  8. Transfer the cheesecake to the refrigerator to chill for a minimum of 4 hours, preferably overnight.
  9. When ready to serve, remove the cheesecake from the refrigerator and let it sit at room temperature for about 10-15 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 6gFat: 30gSaturated Fat: 18gCholesterol: 125mgSodium: 350mgPotassium: 150mgSugar: 15gVitamin A: 800IUCalcium: 100mgIron: 0.5mg

Notes

Store in an airtight container in the refrigerator for up to 5 days. Freezing is not recommended due to potential texture changes.

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