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–+ servings
Baked Cranberry Cream Cheese Dip

Creamy Baked Cranberry Cream Cheese Dip for Holiday Cheer

A delightful Baked Cranberry Cream Cheese Dip that combines creaminess with tart cranberries, perfect for holiday gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese softened
  • 1/2 cup Sour Cream can substitute with Greek yogurt
  • 1 cup Mozzarella Cheese shredded
  • 1 cup White Cheddar Cheese shredded
  • 1 cup Fresh Cranberries can substitute with thawed frozen cranberries
  • 1/4 cup Sugar adjust to taste
  • 2 tbsp Fresh Parsley for garnish

Equipment

  • Mixing bowl
  • baking dish
  • Electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Blend cream cheese, sour cream, mozzarella, and white cheddar until smooth.
  3. Toss cranberries with sugar until evenly coated and set aside.
  4. Spread the cheese mixture into a greased baking dish, layer with sugared cranberries.
  5. Bake for 15-20 minutes until bubbly and cranberries burst.
  6. Garnish with parsley and serve warm with crackers or crostini.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 12gProtein: 6gFat: 15gSaturated Fat: 9gCholesterol: 40mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 0.5mg

Notes

Prep ahead by making the dip a day in advance. Store in the fridge and bake just before serving.

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