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Cream Cheese Filled Red Velvet Cookies

Cream Cheese Filled Red Velvet Cookies That Melt in Your Mouth

Delightful Cream Cheese Filled Red Velvet Cookies that combine the charm of red velvet cake with a creamy filling, perfect for gatherings and celebrations.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups All-purpose Flour Provides structure to the cookies; be sure to measure it correctly for the best texture.
  • 2 tablespoons Cocoa Powder Adds a subtle chocolate flavor; opt for unsweetened cocoa.
  • 1 teaspoon Baking Soda Acts as a leavening agent; freshness is key.
  • 1/2 teaspoon Salt Enhances overall flavor.
  • 1/2 cup Unsalted Butter Creates richness and moisture.
  • 1 cup Granulated Sugar Contributes sweetness and chewy texture.
  • 1 large Egg Binds the ingredients and adds moisture.
  • 1 tablespoon Red Food Coloring Gives iconic color to the cookies.
  • 1 teaspoon Vanilla Extract Adds a sweet flavor.
  • 1 teaspoon White Vinegar Reacts with baking soda for extra softness.
For the Cream Cheese Filling
  • 8 ounces Cream Cheese The highlight of the filling with its creamy flavor.
  • 1 cup Powdered Sugar Sweetens and stabilizes the filling.

Equipment

  • oven
  • Mixing Bowls
  • baking sheets
  • Parchment paper
  • Whisk
  • Electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt until combined.
  3. In a large mixing bowl, beat the softened butter and sugar together for 3-4 minutes until light and fluffy.
  4. Add the egg, red food coloring, vanilla extract, and vinegar to the butter mixture and mix until combined.
  5. Gradually pour the dry ingredients into the wet mixture, stirring until just combined.
  6. In a separate bowl, blend the cream cheese, powdered sugar, and a splash of vanilla extract until smooth.
  7. Scoop a tablespoon of cookie dough, flatten it, add a teaspoon of filling, and seal with more dough.
  8. Arrange the cookie balls on the baking sheets and bake for 10-12 minutes until edges are set and tops crack.
  9. Let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 15mgIron: 0.5mg

Notes

Measure flour correctly, avoid overmixing, and keep ingredients at room temperature for best results.

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