Go Back
–+ servings
Cream Cheese Brownie Tart

Cream Cheese Brownie Tart: Decadent Indulgence at Home

Enjoy a decadent Cream Cheese Brownie Tart that combines rich chocolate flavor with creamy sweetness, perfect for gatherings or a delightful treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 28 minutes
Cooling Time 30 minutes
Total Time 1 hour 13 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 8 oz Semi-sweet baking chocolate Try using Mexican chocolate for a unique twist.
  • 1/4 cup Coffee or water Using coffee adds a deeper flavor profile.
  • 1 cup Granulated sugar
  • 1/2 cup Butter (salted) Substitute with unsalted butter if desired.
  • 1 tbsp Vanilla extract Essential, no substitutions.
  • 1/2 cup Unsweetened cocoa powder Adjust quantity to taste.
  • 3 large Eggs Room temperature.
  • 1/4 tsp Kosher salt Can replace with table salt.
  • 1 cup All-purpose flour Replace with gluten-free flour for a gluten-free option.
For the Cream Cheese Layer
  • 8 oz Cream cheese (full-fat or reduced-fat) Avoid no-fat varieties.
  • 1/2 cup Caramel sauce Homemade or store-bought.
  • 1 large Egg Room temperature.
  • 1 tbsp Vanilla extract No substitutions.
  • 1/4 tsp Kosher salt Can use table salt.

Equipment

  • Tart Pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a tart pan with butter or cooking spray, lining it with parchment paper.
  2. In a microwave-safe bowl, combine semi-sweet baking chocolate, coffee (or water), granulated sugar, and salted butter. Microwave for 1-2 minutes, stirring until smooth; let cool for 5 minutes.
  3. Whisk in unsweetened cocoa powder, then add room temperature eggs, vanilla extract, and kosher salt. Gradually incorporate all-purpose flour until just combined.
  4. In another bowl, whisk softened cream cheese until smooth. Add caramel sauce, room temperature egg, vanilla extract, and a pinch of kosher salt; mix until uniform.
  5. Pour brownie batter into tart pan, reserving 1/4 cup of the batter. Spread cream cheese mixture over brownie layer; dollop reserved batter on top and swirl with a skewer.
  6. Bake for 22–28 minutes until edges are set and center has a slight jiggle. Watch to prevent overbaking.
  7. Cool the tart to room temperature in the pan. Lift out and transfer to a platter. Slice and serve, drizzling with extra caramel if desired.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 24gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

For best results, use room temperature ingredients and avoid overmixing the brownie batter after adding flour.

Tried this recipe?

Let us know how it was!