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–+ servings
Cranberry Orange Glazed Chicken

Cranberry Orange Glazed Chicken for Festive Family Feasts

This Cranberry Orange Glazed Chicken is a quick, festive recipe that combines sweet and tangy flavors, perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Choose skin-on for juiciness and flavor
For the Glaze
  • 1 cup Fresh Cranberries Can substitute with thawed frozen ones
  • 1/2 cup Honey Maple syrup is a great alternative
  • 1/4 cup Balsamic Vinegar Apple cider vinegar can be used
  • 1/4 cup Brown Sugar Coconut sugar is a healthier substitute
  • 2 tablespoons Olive Oil Can use vegetable oil if preferred
  • 2 cloves Minced Garlic Can be omitted for a milder taste
  • 1/2 cup Orange Juice Fresh is best, bottled works in a pinch
  • 1 tablespoon Orange Zest Fresh is recommended
For Seasoning
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper

Equipment

  • food processor
  • Baking Pan
  • ziplock bags

Method
 

Step-by-Step Instructions
  1. In a food processor, combine fresh cranberries, honey, balsamic vinegar, brown sugar, minced garlic, orange juice, and zest. Blend until smooth.
  2. Place chicken thighs in a ziplock bag or deep dish, pour marinade over them, seal, and refrigerate for at least 2 hours (overnight is better).
  3. Preheat oven to 375°F (190°C) and grease an 8x8-inch baking pan. Arrange chicken thighs and pour remaining marinade over them. Add extra fresh cranberries. Bake for 25–30 minutes until the chicken is golden brown and internal temperature reaches 165°F (74°C).
  4. Mix honey and olive oil in a small bowl, and brush over baked chicken. Broil on high for 2–3 minutes to crisp the skin.
  5. Let chicken rest for about 10 minutes, garnish with fresh orange zest and cranberries, and serve warm.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 36gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 450mgPotassium: 600mgFiber: 2gSugar: 20gVitamin A: 600IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

Prioritize fresh ingredients and don’t skimp on marination time for best flavor. Store leftovers properly for maximum freshness.

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