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–+ servings
Cranberry Custard Pie

Cranberry Custard Pie: Celebrate the Holidays with Creamy Joy

Experience the magical balance of tart cranberry and creamy custard in this unforgettable Cranberry Custard Pie.
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Prep Time 30 minutes
Cook Time 45 minutes
Cooling Time 2 hours
Total Time 3 hours 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 pack Refrigerated Pie Crust Homemade or store-bought
For the Filling
  • 2 cups Cranberries Fresh or frozen
  • 1/4 cup Orange Juice Freshly squeezed recommended
  • 1 can Sweetened Condensed Milk
  • 3 large Egg Yolks Room temperature
  • 1 teaspoon Orange Zest

Equipment

  • 9-inch pie pan
  • Mixing bowl
  • Medium saucepan
  • Blender
  • Fine Sieve

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (180°C).
  2. Roll out the refrigerated pie crust and place it into a 9-inch pie pan, trimming excess dough.
  3. Par-bake the crust for 10 minutes with weights, remove weights, and bake for another 10 minutes until golden.
  4. Combine cranberries and orange juice in a saucepan, simmer for 4-5 minutes until cranberries burst.
  5. Blend the cranberry mixture until smooth and strain to get about 2 cups of cranberry puree.
  6. Whisk together sweetened condensed milk, egg yolks, cranberry puree, and orange zest until thick.
  7. Pour the filling into the pre-baked crust and bake for 30-35 minutes until slightly wobbly but set.
  8. Cool on a wire rack for about 2 hours to enhance flavors.
  9. Refrigerate for at least 4 hours or overnight before serving.
  10. Garnish with whipped cream or berries before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

For a festive touch, serve with whipped cream and fresh berries.

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