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–+ servings
Cranberry and Brie Filo Crackers

Cranberry and Brie Filo Crackers for a Cozy Holiday Spread

Delight in the festive taste of Cranberry and Brie Filo Crackers, a quick and elegant appetizer perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 crackers
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crackers
  • 1 pack Filo Pastry fully thawed
  • 4 tablespoons Butter melted; olive oil can be substituted for dairy-free option
  • 200 grams Brie can use camembert as an alternative
  • 1 cup Cranberry Sauce store-bought or homemade
For the Crunch
  • 1/4 cup Flaked Almonds walnuts or hazelnuts can be used
  • 2 tablespoons Black Sesame Seeds can substitute with poppy seeds

Equipment

  • oven
  • baking trays
  • Parchment paper
  • Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180°C (350°F) and line two baking trays with parchment paper.
  2. Cut the thawed filo sheets into 36 square pieces.
  3. Brush one filo square with melted butter, place a slice of brie, a teaspoon of cranberry sauce, and a sprinkle of flaked almonds, then roll tightly.
  4. Transfer crackers to baking trays, brush tops with melted butter, and sprinkle black sesame seeds on top.
  5. Bake for 15-20 minutes until golden brown and aromatic.
  6. Allow to cool for a few minutes before serving warm.

Nutrition

Serving: 1crackerCalories: 120kcalCarbohydrates: 8gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 15mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 2gVitamin A: 300IUCalcium: 60mgIron: 0.5mg

Notes

These crackers are best enjoyed fresh, but can be stored up to 2 hours at room temperature. Refrigerate leftovers for up to 3 days and reheat before serving.

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