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–+ servings
Turkey Broccoli Casserole

Cozy Turkey Broccoli Casserole Your Family Will Love

This Turkey Broccoli Casserole transforms leftovers into a hearty dish that’s warm, creamy, and family-friendly.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 cup chopped mushrooms Adds earthiness and depth.
  • 2 cups frozen broccoli florets Provides a nutritious pop of color.
  • 2 tablespoons olive oil For sautéing vegetables.
  • 2 teaspoons minced garlic Enhances the flavor.
  • 2 cups shredded cooked turkey The star ingredient, can be swapped with chicken.
  • 1 teaspoon sea salt Essential for flavor.
  • 1/2 teaspoon ground black pepper Adjust to taste.
  • 2 cups shredded cheese Ensures creaminess and richness.
  • 1 cup heavy cream Provides luscious richness.
  • 1/4 cup minced parsley For garnish.

Equipment

  • 9x13 inch baking dish
  • Large skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 395°F (200°C) and grease a 9x13-inch baking dish with olive oil.
  2. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 1 cup of chopped mushrooms, 2 cups of frozen broccoli florets, and 2 teaspoons of minced garlic. Sauté for about 5 minutes.
  3. Add 2 cups of shredded cooked turkey, 1 teaspoon of sea salt, and ½ teaspoon of ground black pepper to the skillet. Cook for a couple of minutes, then stir in 1 cup of shredded cheese and 1 cup of heavy cream. Simmer until the cheese melts.
  4. Pour the turkey and vegetable mixture into the prepared baking dish, spreading it evenly. Top with an additional 1 cup of shredded cheese.
  5. Bake for 20 minutes, watching for the cheese to turn golden brown and bubbly.
  6. Remove from the oven and let cool for a few minutes. Sprinkle minced parsley on top before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

Pair this casserole with a mixed green salad for a complete meal.

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