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–+ servings
Pumpkin French Toast

Cozy Pumpkin French Toast: A Warm Fall Morning Delight

This Pumpkin French Toast recipe delivers comforting flavors and easy prep, making it a fall breakfast favorite.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 40 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 1 cup Half and Half Substitute with milk for a lighter version.
  • 1 cup Pumpkin Puree Canned or fresh purée can be used.
  • 3 large Eggs Essential for custard texture.
  • 1/4 cup Light Brown Sugar Can substitute with granulated sugar.
  • 1 teaspoon Vanilla Extract Use pure for best taste.
  • 1 teaspoon Ground Cinnamon Adjust according to taste.
  • 1/4 teaspoon Ground Nutmeg Freshly grated is more potent.
  • 1/4 teaspoon Ground Ginger Adjust according to taste.
  • 1/4 teaspoon Ground Cloves Adjust according to taste.
For the Bread
  • 4 slices Hearty White Bread Day-old French bread or brioche recommended.
  • 1 tablespoon Butter Used for greasing the griddle.

Equipment

  • Electric griddle
  • Large shallow dish
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 225°F and your electric griddle to 350°F.
  2. In a large shallow dish, whisk together the pumpkin puree, eggs, brown sugar, vanilla extract, half and half, and spices.
  3. Dip each slice of hearty white bread into the pumpkin egg custard.
  4. Lightly butter the griddle or skillet.
  5. Place the soaked bread slices onto the hot griddle or skillet, cooking for about 3-4 minutes on one side.
  6. Flip the slices and cook for another 3-4 minutes until both sides are golden brown.
  7. Transfer cooked French toast to the preheated oven to keep warm while finishing the rest.
  8. Serve warm, drizzled with maple syrup or toppings of choice.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 8gFat: 12gSaturated Fat: 7gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

For best results, use day-old bread and ensure to soak it briefly without oversaturation.

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