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Pumpkin French Toast

Cozy Pumpkin French Toast: A Warm Fall Morning Delight

Pumpkin French Toast is a delightful breakfast featuring hearty bread soaked in a sweet pumpkin egg custard infused with warm spices.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 45 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 1 cup Half and Half Substitute with milk for a lighter version.
  • 1 cup Pumpkin Puree Canned or fresh purée can be used.
  • 4 large Eggs Essential for custard texture.
  • 1/4 cup Light Brown Sugar Can substitute with granulated sugar.
  • 1 tsp Vanilla Extract Use pure vanilla for best flavor.
  • 1 tsp Ground Cinnamon Adjust according to taste.
  • 1/4 tsp Ground Nutmeg Freshly grated offers more potency.
  • 1/4 tsp Ground Ginger Adjust amount according to taste.
  • 1/4 tsp Ground Cloves Can be omitted for a milder flavor.
For the Bread
  • 8 slices Hearty White Bread Use day-old rustic French or brioche.
  • 2 tbsp Butter For greasing the griddle.

Equipment

  • Electric griddle
  • Large shallow dish
  • Spatula

Method
 

Cooking Instructions
  1. Preheat your oven to 225°F to keep finished French toast warm and set your electric griddle to 350°F.
  2. In a large shallow dish, whisk together pumpkin puree, eggs, brown sugar, vanilla, half and half, and spices until well combined.
  3. Dip each slice of hearty white bread into the custard mixture for about 15-20 seconds on each side.
  4. Lightly butter the griddle or skillet to prevent sticking and enhance flavor.
  5. Cook soaked bread slices on the griddle for 3-4 minutes until golden brown.
  6. Flip the slices and cook for another 3-4 minutes until both sides are golden brown.
  7. Transfer cooked slices to the preheated oven to keep warm for up to 10 minutes.
  8. Serve warm, drizzled with maple syrup or your favorite toppings.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 120mgSodium: 320mgPotassium: 180mgFiber: 2gSugar: 10gVitamin A: 2500IUVitamin C: 1mgCalcium: 100mgIron: 1.5mg

Notes

For best results, use day-old bread and avoid over-soaking to prevent mushiness. Keep cooked French toast warm in the oven while finishing other slices.

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