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–+ servings
Irish Potato Pie

Cozy Irish Potato Pie: Your New Favorite Comfort Dish

Experience the warmth of Irish Potato Pie, a comforting dish with creamy filling and flaky crust.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Irish
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 medium Potatoes Can substitute with sweet potatoes.
  • 4 tablespoons Butter Can be replaced with olive oil.
  • 1 cup Milk Any non-dairy milk can be used.
  • 1 cup Shredded Cheese (Cheddar or Favorite) Use dairy-free cheese for a vegan option.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper Adjust to taste.
  • 1 large Egg (for wash) Omit for a vegan option.
For the Crust
  • 1 each Prepared Pie Crust Can be store-bought or homemade.
For Garnish (optional)
  • 2 tablespoons Fresh Herbs Consider chives or parsley.

Equipment

  • large pot
  • potato masher
  • Pie dish
  • Spatula
  • Rolling Pin

Method
 

Directions
  1. Boil the Potatoes: Peel and chop potatoes into chunks. Cover with cold, salted water, bring to boil and cook for 15-20 minutes until fork-tender.
  2. Mash the Filling: Drain potatoes, return to pot. Add butter, milk, cheese, salt, and pepper. Mash until smooth and creamy.
  3. Preheat the Oven: Preheat oven to 375°F (190°C). Roll out your pie crust during this time.
  4. Assemble the Pie: Roll out crust, place in pie dish, spoon in potato filling.
  5. Top It Off: If using a second pie crust, cover filling, crimp edges, and cut slits. Brush crust with beaten egg.
  6. Bake the Pie: Place in oven and bake for 25-30 minutes until golden brown.
  7. Cool & Serve: Let cool for 10 minutes before slicing. Serve warm.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 8gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 450mgPotassium: 620mgFiber: 4gSugar: 2gVitamin A: 400IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Notes

Consider using fresh herbs in the filling for extra flavor. Allow the pie to cool before slicing for better shape.

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