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–+ servings
Curry Dumpling Soup

Cozy Curry Dumpling Soup for Heartwarming Comfort

Enjoy the warm and comforting flavors of Curry Dumpling Soup, a delightful dish perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soup
Cuisine: Southeast Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 2-3 tablespoons Thai Red Curry Paste Adjust for heat control
  • 4 cups Chicken Broth Use vegetable broth for a vegetarian option
  • 1 can (13.5 oz) Coconut Milk Light coconut milk can be used
For the Dumplings
  • 10-12 pieces Pre-cooked Dumplings Store-bought or homemade
For the Aromatics
  • 1 medium Onion Chopped
  • 2 cloves Garlic Minced
  • 1 tablespoon Fresh Ginger Grated or ground
For the Seasoning
  • 1 tablespoon Fish Sauce Or soy sauce for vegetarian
  • 1 teaspoon Sugar Optional, can substitute with honey
For the Greens
  • 2 cups Fresh Spinach Chopped or whole
  • 2 pieces Green Onions Chopped
  • 1 handful Cilantro Fresh, for garnish
For the Finish
  • 1 piece Lime Juiced

Equipment

  • 4-5 quart pot or Dutch oven

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of cooking oil in a pot over medium heat until shimmering, about 2 minutes.
  2. Add 1 medium chopped onion and sauté for about 5 minutes until translucent.
  3. Stir in 2-3 tablespoons of Thai red curry paste, along with minced garlic and grated ginger. Cook for 1-2 minutes until fragrant.
  4. Increase heat to medium-high and pour in 4 cups of chicken broth and 1 can of coconut milk. Bring to a low boil.
  5. Once boiling, reduce heat and stir in 1 tablespoon of fish sauce and 1 teaspoon of sugar. Simmer for 5 minutes.
  6. Add 10-12 pre-cooked dumplings to the simmering broth and cook according to package instructions, usually 4-5 minutes.
  7. Turn off heat and fold in 2 cups of fresh spinach, chopped green onions, and cilantro.
  8. Squeeze juice of 1 lime into the soup, adjusting seasoning to taste.
  9. Ladle hot soup into bowls and garnish with fresh herbs or chili slices if desired.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 36gProtein: 9gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 900mgPotassium: 450mgFiber: 3gSugar: 3gVitamin A: 3000IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze the soup without dumplings for up to 2 months.

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