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Apple Cobbler

Cozy Apple Cobbler with Buttery Biscuits for Comforting Nights

Enjoy the warm embrace of this comforting Apple Cobbler, featuring tender apples and buttery biscuits—perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 6 cups Medium Baking Apples (Granny Smith or Golden Delicious) Sliced
  • 0.5 cups Water or Apple Juice
  • 0.5 cups Packed Brown Sugar Or granulated sugar
  • 2 tablespoons Cornstarch
  • 2 tablespoons Lemon Juice Bottled works as an alternative
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Ground Cinnamon Or apple pie spice
  • 0.25 teaspoon Ground Nutmeg
  • 0.25 teaspoon Salt
For the Biscuit Topping
  • 2 cups All-Purpose Flour
  • 0.25 cups White Sugar Adjust to preference
  • 1 tablespoon Baking Powder
  • 0.75 cups Milk Non-dairy can be substituted
  • 0.5 cups Melted Butter Fully melted
  • 0.5 teaspoon Ground Cinnamon For sprinkling

Equipment

  • 9x13 inch baking pan
  • Medium saucepan
  • large bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. Combine packed brown sugar, water (or apple juice), cornstarch, lemon juice, vanilla extract, ground cinnamon, ground nutmeg, and salt in a medium saucepan over medium heat. Add sliced apples and cook for 3-5 minutes until slightly softened.
  3. Spread the apple mixture evenly into the prepared baking pan.
  4. In a large bowl, whisk together all-purpose flour, white sugar, baking powder, and a pinch of salt. Gradually mix in milk and melted butter, stirring gently to remain a bit lumpy.
  5. Pour the biscuit batter over the cooked apples, smoothing the top. Sprinkle ground cinnamon over the biscuit layer.
  6. Bake for 38-40 minutes until the topping is golden brown and a toothpick comes out clean.
  7. Allow to cool for 15 minutes before serving warm, optionally with vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 40gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 25mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Cut apples to ¼ inch thickness for even cooking. Mix cornstarch thoroughly to avoid lumps. Melt butter completely for even distribution. Avoid opening the oven door frequently while baking. Adjust sugar levels to taste.

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