Ingredients
Equipment
Method
Preparation Steps
- Preheat the oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
- Season the chicken breasts with salt and pepper, then sear in a skillet for about 5 minutes on each side until golden brown.
- Sauté chopped onions and minced garlic in the same skillet for about 3 minutes until translucent.
- Combine cream of mushroom soup, chicken broth, soy sauce, paprika, and thyme in a bowl; whisk until smooth.
- Arrange seared chicken in the baking dish and pour the sauce evenly over it.
- Cover with aluminum foil and bake for 30-35 minutes until chicken reaches 165°F (74°C).
- Let rest, then serve chicken over rice, drizzled with sauce.
Nutrition
Notes
Customize with your favorite veggies or extra spices for a personalized touch.
