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Coconut Chicken Brothy Rice

Coconut Chicken Brothy Rice – A Cozy One-Pot Delight

Coconut Chicken Brothy Rice is a comforting and customizable one-pot dish that transports you to a tropical paradise.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Asian, Tropical
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 4 cups Chicken Broth A rich base that provides comforting flavor.
  • 1 can Coconut Milk Use full-fat for maximum richness.
  • 3 cloves Garlic Fresh is preferred for aromatic depth.
  • 1 tablespoon Grated Ginger Provides a warm, zesty kick.
  • 1 teaspoon Salt Adjust to fit your taste.
  • 1 teaspoon Black Pepper Offers a hint of subtle warmth.
  • 1 tablespoon Curry Powder Infuses a warm, spicy flavor.
  • 1 teaspoon Turmeric Adds a golden hue and earthy flavor.
For the Chicken and Rice
  • 1.5 pounds Boneless Chicken Thighs Tender and flavorful.
  • 1 cup Long-Grain White Rice Fluffy and absorbing.
For the Garnish
  • 2 stalks Green Onions Bring fresh crunch.
  • 1/4 cup Fresh Cilantro Brightens the dish.
  • 2 pieces Lime Wedges Essential for adding fresh acidity.

Equipment

  • medium pot

Method
 

Steps
  1. Melt 1 tablespoon of coconut oil in a medium pot over medium heat. Add 3 minced garlic cloves and 1 tablespoon of grated ginger. Sauté for 3-4 minutes until fragrant.
  2. Stir in 1 tablespoon of red curry paste, 4 cups chicken broth, 1 cup boiling water, and 1 can coconut milk. Add 1 tablespoon fish sauce and the juice of 1 lime. Simmer for 5 minutes.
  3. Add 1.5 pounds of boneless chicken thighs, cover, and simmer on medium-low heat for 20 minutes.
  4. Prepare 1 cup of long-grain white rice as per package instructions, simmer with 1.5 cups water for about 15 minutes.
  5. Remove the chicken, slice into pieces, and return to the broth. Serve with a generous scoop of rice.
  6. Garnish with sliced green onions and fresh cilantro, serve with lime wedges.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 18gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

This dish stores well for up to 3 days in an airtight container. For longer storage, freeze the broth and rice separately for up to 2 months.

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