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Cinnamon Roll French Toast Roll-Ups

Cinnamon Roll French Toast Roll-Ups: A Sweet Morning Delight

Cinnamon Roll French Toast Roll-Ups are a delicious combination of sweet flavors and gooey textures, perfect for an extraordinary breakfast experience.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 roll-ups
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll-Ups
  • 8 slices White Sandwich Bread Provides a soft and flexible base for easy rolling.
  • 3 tablespoons Melted Butter Adds richness and helps the filling stick to the bread.
  • 3 tablespoons Brown Sugar Infuses sweetness and flavor.
  • 2 tablespoons Ground Cinnamon Essential for that signature cinnamon roll taste.
  • 3 large Eggs Binds the mixture together in the French toast batter.
  • 1 tablespoon Milk Adds moisture; can be replaced with non-dairy milk for lactose-free options.
  • 0.5 teaspoon Ground Cinnamon Enhances the coating’s spice for additional flavor.
  • 0.5 teaspoon Vanilla Extract Gives a warm aroma to the egg mixture.
  • 2-3 tablespoons Butter for Frying Ensures a golden, crispy exterior.

Equipment

  • non-stick skillet
  • Rolling Pin
  • Shallow bowl

Method
 

Step-by-Step Instructions for Cinnamon Roll French Toast Roll-Ups
  1. Prepare the Bread: Remove the crusts from the bread slices and flatten each slice with a rolling pin until about ¼ inch thick.
  2. Make the Cinnamon Filling: Mix together the melted butter, brown sugar, and ground cinnamon in a bowl. Spread evenly over each flattened slice.
  3. Roll the Slices: Roll each slice tightly, sealing the edges to keep the filling inside. Set aside.
  4. Prepare the Egg Mixture: Whisk together the eggs, milk, ground cinnamon, and vanilla extract until smooth.
  5. Heat the Skillet: Melt butter in a non-stick skillet over medium heat until bubbly.
  6. Coat the Roll-Ups: Dip each roll-up into the egg mixture, ensuring it is evenly coated, then place seam-side down in the skillet.
  7. Cook Until Golden: Cook for 2-3 minutes, rotating to achieve an even golden brown color.
  8. Serve Warm: Place cooked roll-ups on a platter and serve warm, optionally with maple syrup or powdered sugar.

Nutrition

Serving: 1roll-upCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 55mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

These roll-ups can be prepared in advance and freeze well, making them a convenient breakfast option.

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