Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet.
- Chop the cinnamon roll dough into small, even pieces, roughly 1-inch in size.
- In a bowl, whisk together eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until smooth.
- Pour the custard mixture over the chopped dough and toss until evenly coated.
- Drizzle melted butter over the mixture and stir until fully combined.
- Spread the dough mixture evenly on the prepared baking sheet.
- Bake for 15-18 minutes until golden brown and slightly crispy on the edges.
- Allow the bites to cool slightly and dust with powdered sugar before serving.
- Serve warm drizzled with maple syrup.
Nutrition
Notes
These bites are best enjoyed warm, served immediately for the best taste and texture.